Xiang Man Tan · Hunan Cuisine (May 1st Store)
Hunan cuisine · ⭐ 4.0
No. 152, Wuyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 152, Wuyi Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Double Mushrooms, Huai Shan Stir-fried with Black Wood Ear, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 152, Wuyi Middle Road
- Popular dishes: Dry Pot Double Mushrooms, Huai Shan Stir-fried with Black Wood Ear, Chopped Chili Fish Head, Xiang满坛 Blood Sauce Duck, Tea Oil Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Double MushroomsA spicy stir-fry dish featuring fresh mushrooms and vegetables, cooked in a dry pot for rich aroma and flavor.
Huai Shan Stir-fried with Black Wood EarA dish made by stir-frying Chinese yam (Huai Shan) with black wood ear mushrooms, known for its crisp texture and mild flavor.
Chopped Chili Fish HeadFresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Xiang满坛 Blood Sauce DuckA Hunan specialty dish made with duck meat marinated in blood sauce, chili, garlic, and ginger, then braised to a rich, spicy flavor.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Blood Sauce DuckA traditional dish made by slow-cooking duck meat with duck blood, soy sauce, and yellow wine to create a rich, reddish-brown sauce and tender meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Wheat Bran PorkA dish made by coating pork tenderloin with toasted wheat bran and deep-frying until crispy, resulting in a crunchy exterior and tender interior.