Close

Quzhou Fish Village · Fish Hotpot

Hot pot · ⭐ 4.1

No. 37, Chenghuang Zhong Road

Dishes

• 

  Head Fish

  A Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
• 

  Special Turtle and Chicken Stew

  A nourishing dish made by slow-cooking fresh turtle and chicken with ginger and goji berries, resulting in a rich and flavorful broth.
• 

  Special Fish Hot Pot

  Special fish hot pot features fresh fish as the main ingredient, paired with tofu, vegetables, and mushrooms, cooked in a specially prepared broth. The broth typically includes Sichuan peppercorns, chili, ginger slices, and green onions. Fish slices or whole fish are first stewed, then vegetables added to cook together. Dipping sauce is served separately for individual taste.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
• 

  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
• 

  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
• 

  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
• 

  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

Reviews