Tianzhuang Family
农家菜 · ⭐ 4.3
Tianzhuang Ancient Street (east side of China National Highway 204)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianzhuang Ancient Street (east side of China National Highway 204). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Eggplant Stir-fry, Phoenix Meat Cake, Drag Oven Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: Tianzhuang Ancient Street (east side of China National Highway 204)
- Popular dishes: Octopus Eggplant Stir-fry, Phoenix Meat Cake, Drag Oven Cake, Taoyuan Chicken, Lion's Head Stone Pot
China trip · China travel
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Dishes
Octopus Eggplant Stir-fryA flavorful Chinese dish combining octopus and eggplant, stir-fried to perfection with savory seasonings.
Phoenix Meat CakeA traditional Chinese dim sum made with pork, shrimp, and eggs, steamed to a tender texture, symbolizing prosperity and good fortune.
Drag Oven CakeA traditional Chinese pastry made with flour and lard, filled with red bean or lotus paste, baked until crispy and sweet.
Taoyuan ChickenTaoyuan Chicken is a Chinese dish made with chicken and vegetables, simmered to create a rich, savory flavor.
Lion's Head Stone PotA dish featuring large pork meatballs (lion's head) simmered in a stone pot with vegetables and broth, resulting in tender, flavorful meat and rich sauce.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Shepherd's Purse SoupA light soup made with fresh shepherd's purse, simmered in bone or chicken broth and seasoned with salt and white pepper.
Scallion Burned Phoenix TofuA Chinese dish made by pan-frying tofu and simmering it with scallions, resulting in a savory and aromatic flavor.
Steamed Fish with EggA Chinese dish made by steaming fresh fish with egg, resulting in tender fish and smooth egg custard.