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Lanxi Handmade Noodles (Xiangyu Street Branch)

小吃面食 · ⭐ 3.6

No. 20 Xiangyu Street

Dishes

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  Braised Pork Cutlet Rice Noodles

  Braised pork chop rice noodles is a dish featuring pork chops and rice noodles. The pork chops are marinated, then pan-fried or deep-fried, while the rice noodles are soaked in hot water and cooked together with the pork in a broth made from bone or chicken stock, seasoned appropriately.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Sliced Pickle and Pork Stir-Fried Rice

  Stir-fried rice with pickled mustard greens, shredded pork, and eggs. Cooked by first frying the eggs, then sautéing the meat and pickled greens, finally mixing with rice for a harmonious blend.
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  火腿肠炒面

  火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
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  Beef Tofu Skin Noodles

  A Chinese dish featuring beef and tofu skin (bean curd sheets) served over noodles, with a savory broth.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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