Xincheng Restaurant (Xingbin Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Jinliang Residential Community, Xingbin Avenue (opposite Xingbin Building Materials Market)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinliang Residential Community, Xingbin Avenue (opposite Xingbin Building Materials Market). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Eggplant with Country Flavor, Pressure Pot Fish, Fresh Orange Fruit Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Jinliang Residential Community, Xingbin Avenue (opposite Xingbin Building Materials Market)
- Popular dishes: Stewed Eggplant with Country Flavor, Pressure Pot Fish, Fresh Orange Fruit Bowl, Homestyle Cold Dish, Braised Knife Fish in Red Sauce
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Dishes
Stewed Eggplant with Country FlavorHome-style fried eggplant is a classic dish made by frying or stir-frying sliced eggplant until tender, then adding minced garlic, green onions, and soy sauce to enhance its flavor. Minimal ingredients highlight the eggplant's natural taste.
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Fresh Orange Fruit BowlA refreshing dessert made with fresh oranges and seasonal fruits, lightly sweetened and chilled for a crisp, fruity taste.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Braised Knife Fish in Red SauceRed-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Sweet and Sour PorkA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
麻辣肉沫面麻辣肉沫面是一道以面条为主料，搭配猪肉末、豆瓣酱、辣椒、花椒等调料制成的中式面食。制作时先将面条煮熟备用，再用油炒香肉末，加入豆瓣酱、蒜末、姜末和辣椒粉炒出香味，最后加入适量水或高汤煮沸，调味后浇在面条上，撒上葱花即可。