Qiandao Lake Family Home (Jinjiadu Middle Road Store)
江浙菜 · ⭐ 3.8
No. 28 Jinchang Road, Jinjiadu (50 meters west of Xitian City Building C and Yuanda Jindi Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jinchang Road, Jinjiadu (50 meters west of Xitian City Building C and Yuanda Jindi Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Chicken Offal, Crispy No-Grease BBQ Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 28 Jinchang Road, Jinjiadu (50 meters west of Xitian City Building C and Yuanda Jindi Center)
- Popular dishes: Stir-Fried Pork, Stir-Fried Chicken Offal, Crispy No-Grease BBQ Meat, Sour Soup Bass, Snow Cabbage Stir-Fried with Mushrooms
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Sour Soup BassFresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
Snow Cabbage Stir-Fried with MushroomsA simple and flavorful dish made by stir-frying snow cabbage and mushrooms, offering a savory and slightly tangy taste.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.
Foie Gras with Tea Tree MushroomFoie gras paired with tea tree mushrooms, delicately prepared and served with a rich sauce for a luxurious taste experience.
Ginseng Mushroom and Pig's Trotter StewA savory stew combining ginseng mushrooms and pig's trotter, slow-cooked to perfection for a rich, nourishing dish.