Gui Street Seafood Big Star · Seafood · Barbecue · Night Market · Fisherman's Cuisine
鱼鲜 · ⭐ 3.6
First Floor, Hanting Hotel, Intersection of Xingyang Road and Zhongcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Hanting Hotel, Intersection of Xingyang Road and Zhongcheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Spicy Chicken, Hand-grab Seafood, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.6
- Address: First Floor, Hanting Hotel, Intersection of Xingyang Road and Zhongcheng Road
- Popular dishes: Big Plate Spicy Chicken, Hand-grab Seafood, Thin seaweed strips, Gu Jie Seafood Big Deal, Garlic Clams
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Dishes
Big Plate Spicy ChickenBig plate spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. The chicken is marinated, deep-fried until crispy, then stir-fried with the spices to blend flavors.
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Gu Jie Seafood Big DealGu Jie Seafood Big Deal is a Chinese dish made with various seafood, vegetables, and seasonings. Main ingredients include shrimp, crab, and shellfish, with a fresh and rich flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.
Lobster Seafood Grand MasterA luxurious dish featuring fresh lobster and assorted seafood, stir-fried with a secret sauce for rich, savory flavor.