Yiyou Small Food Store
小吃快餐 · ⭐ 3.3
Approx. 90 meters northeast of Jinfu Building, Nanyue Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters northeast of Jinfu Building, Nanyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs and Fish Belly Combo, Pork Intestine and Fish Intestine Medley, Steamed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Approx. 90 meters northeast of Jinfu Building, Nanyue Road
- Popular dishes: Pork Ribs and Fish Belly Combo, Pork Intestine and Fish Intestine Medley, Steamed Beef, Sword-Cloth Fish Balls, Stuffed Pepper
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Dishes
Pork Ribs and Fish Belly ComboA dish combining pork ribs and fish belly, marinated and cooked in a savory sauce for rich flavor.
Pork Intestine and Fish Intestine MedleyA cold dish made from pork and fish intestines, cleaned, blanched, and mixed with seasonings like garlic and coriander for a fresh, crisp taste.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Sword-Cloth Fish BallsA Cantonese dish featuring fish balls sliced into a sword-cloth pattern, deep-fried until crispy and served with sauce or broth.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Bamboo Shoot and Fish Mousse SoupA Cantonese soup made with minced carp meat and vegetables, known for its smooth texture and fresh taste.
Bamboo Shoot Fish SausageA traditional Cantonese dish made from minced carp meat mixed with starch and egg white, stuffed into casings and steamed. It has a smooth, tender texture and is often used in hot pot or stir-fries.