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Starbucks (Beijing, Kuqu Tree Road, Tongzhou)

咖啡 · ⭐ 3.9

Unit 8-A, Level 1, Yangguang New Life Plaza, No. 80 Jiukeshu West Road

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Mocha Frappuccino (Large)

  Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
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  Vanilla Latte

  A Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
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  Caramel Macchiato Hot

  Caramel Macchiato Hot is a beverage made by combining espresso with steamed milk and milk foam, topped with caramel sauce to create a sweet caramel layer. Main ingredients include espresso, milk, syrup, and caramel sauce.
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  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
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  Beloved Macaron

  Macarons are exquisite French pastries made primarily from almond powder, egg whites, and granulated sugar. They are crafted by whipping the egg whites, mixing the ingredients, and piping them into small rounds before baking. With a smooth surface and vibrant colors, macarons offer a crisp exterior and soft interior, filled with cream or jam for a layered and delightful experience.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Light Vanilla Cream Cold Brew Coffee

  Cold-brewed coffee with vanilla-flavored cream, smooth in texture, subtly aromatic with vanilla and dairy notes, best enjoyed chilled.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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