Fishing Joy Private Kitchen (Xianghu Branch)
赣菜 · ⭐ 3.6
Room 1-10, Building 12, North Zone, Xianghu Apartment
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-10, Building 12, North Zone, Xianghu Apartment. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pot-Braised Tofu with Leaves, Binglang Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: Room 1-10, Building 12, North Zone, Xianghu Apartment
- Popular dishes: Chopped Chili Fish Head, Spicy Pot-Braised Tofu with Leaves, Binglang Duck, Special Chicken Feet, Softshell Turtle and Stone Chicken Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Binglang DuckBinglang duck is made with fresh duck meat and binglang fruit, simmered slowly with spices to create a tender, fragrant dish with a unique binglang aroma.
Special Chicken FeetChicken feet are marinated in a special sauce after boiling, resulting in a crisp and flavorful dish.
Softshell Turtle and Stone Chicken StewA rich stew made with softshell turtle and stone chicken, simmered in a savory broth with ginger, scallions, and rice wine.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Braised Pork with Lotus RootA classic Chinese home-style dish featuring pork belly and lotus root braised together until tender and flavorful.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
铁板草鱼铁板草鱼是一道以草鱼为主料的菜肴，将草鱼切块后用调料腌制，放入烧热的铁板中煎制，使鱼肉熟透并附着焦香。通常搭配洋葱、青椒等蔬菜一同烹制，利用铁板高温锁住水分，保持鱼肉鲜嫩。
Crispy Radish PeelA dish made from pickled radish peel, deep-fried until crispy and served as a savory appetizer or side.