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Kuanxin Baozi (Muta Zhai Branch)

小吃快餐 · ⭐ 3.6

Yongyang 1st Lane, Taibai South Road

Dishes

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  Nine Yang Red Date Longan Soy Milk

  Yang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
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  Scallion Pork Dumplings

  Steamed pork and scallion buns are made with fermented dough wrappers filled with a mixture of fresh pork and chopped scallions, then steamed to perfection.
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  Wide Trust Tofu Brain

  A traditional Chinese snack made with soft tofu, seasoned in a savory sauce and garnished with toppings like scallions and dried shrimp.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Delicious Sour Cabbage Dumplings

  Delicious sour cabbage dumplings filled with seasoned pork and steamed to perfection, offering a tangy and savory flavor.
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  Leek Tofu Dumplings

  Leek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
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  Spicy Potato Dumplings

  Spicy potato dumplings filled with seasoned mashed potatoes and steamed in dough, offering a flavorful and aromatic bite.
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  Spicy Eggplant Roll

  A dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.

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