Lele Hongdao Seafood (Wanjia Supermarket Store)
鱼鲜 · ⭐ 3.3
East-side commercial unit, Cui Zhu Yuan Residential Complex, Jiangcheng Road, Xiao Zhaizi Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-side commercial unit, Cui Zhu Yuan Residential Complex, Jiangcheng Road, Xiao Zhaizi Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Glutinous Corn, Small Spanish Mackerel, 清水小龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.3
- Address: East-side commercial unit, Cui Zhu Yuan Residential Complex, Jiangcheng Road, Xiao Zhaizi Community
- Popular dishes: Frozen Glutinous Corn, Small Spanish Mackerel, 清水小龙虾, Freshly Made Steamed Buns, Hongdao Small Abalone
China trip · China travel
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Dishes
Frozen Glutinous CornFrozen glutinous corn is fresh corn that has been steamed and quickly frozen to preserve its sweet, soft texture. It's ready to heat and enjoy or add to dishes.
Small Spanish MackerelA small, flavorful sea fish commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural taste.
清水小龙虾清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
Freshly Made Steamed BunsFreshly made steamed buns are a traditional Chinese staple, made from fermented flour and water, offering a soft and slightly sweet taste.
Hongdao Small AbaloneFresh small abalones from Hongdao Bay, steamed with garlic and ginger to preserve their tender texture and natural flavor.
Lobster shrimpOyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Fresh Bamboo ClamsFresh bamboo clams steamed or blanched to preserve their natural flavor, with tender and sweet flesh enhanced by ginger, scallion, and garlic.
Fresh Red ScallopFresh red scallop, delicately steamed or stir-fried with garlic, highlights its natural sweetness and tender texture.
Fresh Yellow CroakerFresh yellow croaker is made from fresh yellow croaker, cleaned and prepared by steaming, braising, or frying. Steaming preserves the fish's natural flavor, braising adds soy sauce and ginger, while frying creates a crispy skin and tender inside.