Jiangxi Earthenware Pot Stew (Runwulu Branch)
地方菜 · ⭐ 3.6
No. 2 Shopfront, Building A11, Runzeyuan, Xianjiahu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shopfront, Building A11, Runzeyuan, Xianjiahu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Twice-Cooked Pork, Nourishing Chicken Soup with Black Chicken, Shredded Pork Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.6
- Address: No. 2 Shopfront, Building A11, Runzeyuan, Xianjiahu Road
- Popular dishes: Garlic Twice-Cooked Pork, Nourishing Chicken Soup with Black Chicken, Shredded Pork Egg Fried Noodles, Fried Beef with Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Shredded Pork Egg Fried NoodlesDan dan mian is a stir-fried dish made with rice noodles, pork strips, and eggs. Soak the noodles, then stir-fry with pork and beaten eggs, adding seasonings until fully cooked and well blended.
Fried Beef with Tofu CubesA classic Chinese dish featuring tender beef slices stir-fried with tofu cubes, seasoned with soy sauce and aromatics for a savory, satisfying flavor.