Pang Sao Xiangshan Seafood Noodles (Songjiang Middle Road Store)
小吃面食 · ⭐ 3.8
Longxing Building, No. 536, Songjiang Middle Road; CR Vanguard Supermarket, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longxing Building, No. 536, Songjiang Middle Road; CR Vanguard Supermarket, 2nd Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Shrimp, Yellow Croaker, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: Longxing Building, No. 536, Songjiang Middle Road; CR Vanguard Supermarket, 2nd Floor
- Popular dishes: Small Shrimp, Yellow Croaker, Seafood Noodles, Beef, Tomato
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Dishes
Small ShrimpFresh small shrimp stir-fried or sautéed with garlic, highlighting their natural sweetness and tender texture.
Yellow CroakerFried yellow croaker with a crispy skin and tender flesh, seasoned with ginger, garlic, and scallions for a savory flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Red-headed ShrimpA dish featuring fresh shrimp cooked with ginger, garlic, and scallions, resulting in a vibrant red color and rich, savory flavor.
Shrimp and Fish CakeA Cantonese dish made from fresh shrimp and fish meat, mixed and steamed or pan-fried for a delicate, savory flavor.
Mantis Shrimp (Whole)A dish featuring whole mantis shrimp, steamed or blanched to preserve its natural sweetness and tender texture, typically served with ginger vinegar sauce.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.