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Hua Shi Restaurant

Cantonese cuisine · ⭐ 4.2

Southeast corner of the intersection of Minzhuang Road and Hanhe Road

Dishes

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  Ancient Method Baked Pumpkin

  Ancient Method Baked Pumpkin is a traditional Chinese home dish made with pumpkin as the main ingredient. The pumpkin is peeled, cut into pieces, and seasoned before being baked or steamed, resulting in a soft and sweet texture.
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  Curry Fish Ball Handmade Noodles

  Curry fish ball handmade noodles feature handcrafted noodles with fish balls, curry sauce, onions, and carrots. Cook fish balls first, then sauté onions and carrots in curry sauce, add water, boil, add fish balls, and finally mix in cooked noodles.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Fish Head with Cantonese Handmade Rice Noodles

  Signature Fish Head with Cantonese Handmade Rice Noodles is a Chinese dish featuring a large fish head and handmade rice noodles. The fish head is stewed to tender, and the rice noodles are made using traditional methods for a smooth texture.
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  Stir-Fried Roman Lettuce

  A light dish featuring romaine lettuce as the main ingredient. Wash and tear the lettuce into small pieces, heat oil in a pan, sauté garlic, add lettuce and stir-fry quickly, then season and serve.
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  Hong Kong Style Rice Porridge Pot

  Hong Kong-style white rice porridge is made by slow-cooking rice into a thick consistency, served with various ingredients like lean meat, fish slices, shrimp, and vegetables, all gently simmered in the porridge to retain their natural flavors.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Homemade Sweet and Spicy Kimchi

  Homemade spicy pickled cabbage made with napa cabbage, carrots, onions, garlic, ginger, and chili powder, seasoned with fish sauce or soy sauce, sugar, garlic, and ginger, then fermented for several days.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Flower-shaped Fried Dough Stick

  Flower Food Big Fried Dough is a traditional Chinese pastry made from flour, fermented, kneaded, stretched, and deep-fried in hot oil. Golden brown, crispy outside and soft inside, it's commonly eaten for breakfast with soy milk or porridge.
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  Flower-filled Bursting Custard Bun

  Flower-filled baozi with a flowing custard filling, made from flour dough and a mixture of salted egg yolk and cream. The filling is blended into a runny consistency, wrapped in fermented dough, and steamed to create a soft exterior and smooth, fluid interior.
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  Pink Rice Sausage with Flowers

  Hua Shi Hongfen Mi Chang is a specialty snack made by mixing glutinous rice with pig blood, minced pork, and seasonings, then stuffed into cleaned pig intestines and steamed. After steaming, it's sliced and ready to eat.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Golden Edge Vinegar Stir-fried Chinese Cabbage

  Golden edge vinegar stir-fried Chinese cabbage is a Chinese dish made with Chinese cabbage, vinegar, sugar, and seasonings. Its characteristic is golden edges and a crisp texture with a sweet and sour taste.

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