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Stone Mill Bao Restaurant - Steamed Buns & Dumplings (DuanYa Community Store)

小吃快餐 · ⭐ 3.4

No. 38 Chigang Lane

Dishes

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  Five-Star Dough Stick

  A traditional Chinese snack made by deep-frying dough strips, crispy on the outside and soft inside, often served with soy milk.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stone Mill Cup-Style Soy Milk

  Made by grinding soybeans with traditional stone mills and filtered, this cup-style soy milk retains the natural flavor of soybeans with a smooth texture and rich plant protein content.
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  Orange Granules

  A dessert made from fresh orange pulp, sweetened and chilled for a refreshing, tangy flavor.
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  Handmade Pork Steamed Bun

  Fresh pork filling wrapped in thin dough and steamed to perfection, offering a delicate balance of savory flavor and juicy texture.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Yogurt Burst Twists

  A creative dessert combining traditional twists with yogurt filling, offering a crispy exterior and creamy, burst-filled interior.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Glutinous Rice Ball

  A traditional Chinese deep-fried snack made from glutinous rice flour and water, filled with red bean paste or sesame, shaped into balls and fried until golden and crispy. Crispy outside, soft inside, with sesame sprinkled on top for extra aroma.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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