Gilu Home Korean Restaurant (Huanke Garden Jiujie Branch)
韩式料理 · ⭐ 4.3
No. 26, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Xincheng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Four Cut Platter, M9 Wagyu Premium Platter, Pork Belly and Spicy Octopus Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 4.3
- Address: No. 26, Xincheng Road
- Popular dishes: M9 Wagyu Four Cut Platter, M9 Wagyu Premium Platter, Pork Belly and Spicy Octopus Hot Pot, Ten-Ingredient Ginseng Chicken Soup, Kongdedong Raw Sauce Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9 Wagyu Four Cut PlatterA premium platter featuring four cuts of M9 Wagyu beef—ribeye, sirloin, tenderloin, and flank—prepared using low-temperature cooking and charcoal grilling to ensure tenderness and rich flavor.
M9 Wagyu Premium PlatterPremium M9 Wagyu beef platter featuring ribeye, eye fillet, and brisket, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Pork Belly and Spicy Octopus Hot PotA spicy hot pot featuring pork belly and octopus, simmered in a rich, numbing chili broth with aromatic spices.
Ten-Ingredient Ginseng Chicken SoupTen-ingredient ginseng chicken soup uses chicken as the main ingredient, combined with ten Chinese medicinal herbs like ginseng, goji berries, astragalus, and angelica, slowly simmered to infuse nutrients into the broth.
Kongdedong Raw Sauce CrabA seafood dish featuring fresh crab marinated in a special raw sauce, offering rich flavor and natural sweetness.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Special Potato PancakeA savory potato pancake made with fresh potatoes, scallions, egg, and a touch of flour, pan-fried until golden and crispy on the outside, soft inside.
Korean Rice Intestine SoupA Korean soup made with rice-filled intestines, vegetables, and tofu, offering a savory and satisfying flavor.