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Xiao Qin Grilled Fish Sichuan Cuisine (Changfu Branch)

Sichuan cuisine · ⭐ 3.6

Shop No. 2, Level 1, Building 9, Changfu New City, Fukang Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Bone-in Stew

  A hearty dish made by slow-cooking bones to extract rich marrow and gelatin, often served with vegetables or tofu.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  烤腊肠

  烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
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  Beef Brisket Hot Pot

  Beef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Tendon Meat

  A dish made from pork or beef tendons, slow-cooked with soy sauce, sugar, and wine for a rich, tender flavor.
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  肉丝鸡蛋炒饭

  肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
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  Douban Fish

  A classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
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  Green Pepper Stir-fried Beef Tripe

  A classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.

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