Qin Shi Niang Shaanxi Handmade Noodles (Xin Hua Yuan Store)
地方菜 · ⭐ 4.3
No. 217, Longhuan Er Lu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Longhuan Er Lu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 山野灰灰菜, Hand-Torn Freshly Grilled Spinach Pancake, Signature Chang'an Sour Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.3
- Address: No. 217, Longhuan Er Lu
- Popular dishes: 山野灰灰菜, Hand-Torn Freshly Grilled Spinach Pancake, Signature Chang'an Sour Soup Noodles, Tapioca Dessert, Mixed Grain Porridge
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Dishes
山野灰灰菜山野灰灰菜是一道以野生灰灰菜为主要食材的菜肴，通常将新鲜采摘的灰灰菜洗净后焯水去除涩味，再与蒜末、辣椒等配料一同炒制而成。
Hand-Torn Freshly Grilled Spinach PancakeA fresh spinach pancake made by hand and grilled to perfection, featuring tender spinach leaves in a crispy, golden crust.
Signature Chang'an Sour Soup NoodlesHand-pulled noodles served in a tangy sour soup with minced meat, tofu, mushrooms, and vegetables, a signature dish from Xi'an.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Full Flavor Noodle ToppingHand-pulled noodles topped with a special sauce and mixed ingredients such as braised pork, bamboo shoots, mushrooms, and greens, quickly stir-fried and served hot on the noodles for rich texture and strong aroma.
Hand-pulled Biangbiang NoodlesHand-pulled Biangbiang noodles are a Shaanxi specialty, made by stretching wide noodles by hand and served with spicy chili oil, garlic, and vegetables for a bold, aromatic flavor.
Crispy Roast Pork Steamed BunFreshly baked pork-filled bun with crispy exterior and tender meat, seasoned with spices and herbs.
Hot Pot Three Delicacies Potato NoodlesA hearty dish made with potato noodles, pork, shrimp, and vegetables. Soak the noodles, then simmer with sliced meat, shrimp, and greens in a clay pot with broth or water until flavors blend. Add seasonings to taste.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.