Xigongzi in Guangzhou (DaoLi Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Unit 1, Room 103, No. 42, Ansong Street, Jing'an Subdistrict (No. 17-1, Ande Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Room 103, No. 42, Ansong Street, Jing'an Subdistrict (No. 17-1, Ande Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Outer, Tender Inner Chicken Thigh, Secret Sauce Noodles, Signature Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit 1, Room 103, No. 42, Ansong Street, Jing'an Subdistrict (No. 17-1, Ande Street)
- Popular dishes: Crispy Outer, Tender Inner Chicken Thigh, Secret Sauce Noodles, Signature Braised Beef Noodles, Signature Freshly Ground Sweet Hot Soy Milk, Slow-Cooked Millet and Pumpkin Porridge
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Dishes
Crispy Outer, Tender Inner Chicken ThighA succulent chicken thigh dish with a crispy exterior and tender, juicy interior, achieved through careful frying after marinating.
Secret Sauce NoodlesHandmade noodles tossed with a rich, savory secret sauce made from minced pork and spices.
Signature Braised Beef NoodlesA flavorful dish of tender beef and savory sauce tossed with springy noodles, a beloved classic in Chinese home cooking.
Signature Freshly Ground Sweet Hot Soy MilkFreshly ground soybeans are cooked to create a smooth, sweet hot soy milk rich in plant protein.
Slow-Cooked Millet and Pumpkin PorridgeA comforting porridge made by slowly simmering millet and pumpkin until creamy and sweet.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection. The delicate wrapper reveals the vibrant filling, offering a tender, savory bite.
Egg and Shrimp Rice Noodle RollsThin rice noodles wrapped around fresh shrimp and egg, steamed to perfection for a soft, savory dish served with soy or chili sauce.
Crispy Double-Yolk CustardA modern dessert made by frying a silky double-yolk custard until crispy, offering a contrast of textures and a burst of creamy filling.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Thin-skinned Vegetable Steamed BunThin-skinned vegetable steamed buns filled with fresh seasonal vegetables, delicately folded and steamed until tender and flavorful.
Abundant Century Egg and Pork PorridgeA rice porridge made by simmering rice with century eggs and lean meat. The eggs are chopped and mixed with shredded meat, then slowly cooked until the rice is soft and the broth thick and smooth.