犀门爆炒·江湖川菜·砂锅小炒(郫都店)
Sichuan cuisine · ⭐ 4.2
No. 13 & 18, 1st Floor, Building 6, Shixi Li, Xipu Shuangtie Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13 & 18, 1st Floor, Building 6, Shixi Li, Xipu Shuangtie Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Kidney Stir-fry, Spicy Mustard Seafood Salad, Xiang-Style Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 13 & 18, 1st Floor, Building 6, Shixi Li, Xipu Shuangtie Plaza
- Popular dishes: Spicy Pig Kidney Stir-fry, Spicy Mustard Seafood Salad, Xiang-Style Stir-Fried Pork, Sautéed Shrimp and Crab Roe Tofu Pudding in Clay Pot, Stewed Pig Intestines with Green Peas
China trip · China travel
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Dishes
Spicy Pig Kidney Stir-fryA spicy stir-fry dish made with pig kidney, peppers, and garlic, popular in Sichuan cuisine.
Spicy Mustard Seafood SaladA refreshing cold dish featuring fresh seafood tossed in a savory mustard dressing, perfect for summer.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Sautéed Shrimp and Crab Roe Tofu Pudding in Clay PotA refined dish combining seafood and tofu, featuring tender tofu pudding simmered with shrimp and crab roe in a clay pot for rich, savory flavor.
Stewed Pig Intestines with Green PeasA dish featuring pork intestines and green peas, slow-cooked in a clay pot until the intestines are tender and the peas remain fresh and crisp. Ginger slices and scallions are added to enhance flavor and reduce odor.
Farewell Green Pepper ChickenA Chinese dish made with chicken and green peppers, stir-fried together with seasonings for a spicy and savory flavor.
Sichuan Ginger Stir-Fried FrogA Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a spicy and aromatic flavor.
Jasmine Garlic Pork RibsPork ribs marinated with jasmine flowers and garlic, then pan-seared to perfection for a fragrant, savory dish.
Chongqing Gole Mountain Spicy ChickenChongqing Geleshan Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infused with aromatic flavors.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.