Quan Li · Grassland Yellow Beef Hot Pot (Future Tech City Branch)
Hot pot · ⭐ 4.7
No. 368, Wangxiang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 368, Wangxiang Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef Shank, Health-Preserving Beef Soup Pot, Tender Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 368, Wangxiang Street, 1st Floor
- Popular dishes: Health-Preserving Beef Shank, Health-Preserving Beef Soup Pot, Tender Beef Tendon, Potato Slices, Baby bok choy
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Dishes
Health-Preserving Beef ShankA nutritious beef dish made by slow-cooking beef shank with medicinal herbs like goji berries and astragalus for health benefits.
Health-Preserving Beef Soup PotA nourishing beef soup pot made with fresh beef and health-promoting ingredients like yam, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Tender Beef TendonTender beef tendon, slow-cooked to perfection and served with a savory sauce for a rich, chewy texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Clear Soup Beef Hot PotA hot pot featuring tender beef and vegetables simmered in a clear broth, offering a light yet flavorful dining experience.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Freshly Steamed Beef Brisket SoupFresh beef brisket is simmered in clear broth with green onions and ginger, resulting in a clear, fragrant soup with tender, flavorful meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Beef BrisketBraised beef brisket with vegetables, slow-cooked to tender perfection in a rich broth.