Zhou Bing Story (Laoshan Guoxin Stadium Branch)
小吃快餐 · ⭐ 3.6
South portion of Building No. 872-11, Tong'an Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South portion of Building No. 872-11, Tong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Pie, Bell Pepper and Sausage Stir-fried with Eggs, Stir-Fried Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: South portion of Building No. 872-11, Tong'an Road
- Popular dishes: Orleans Chicken Pie, Bell Pepper and Sausage Stir-fried with Eggs, Stir-Fried Pork Cartilage, Stir-Fried Tofu Skin, Stir-Fried Broccoli
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Dishes
Orleans Chicken PieOrleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
Bell Pepper and Sausage Stir-fried with EggsA classic home-style dish made with bell peppers, sausage, and eggs, stir-fried together for a savory and satisfying meal.
Stir-Fried Pork CartilageA dish made by stir-frying pork cartilage with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Stir-Fried Tofu SkinStir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Braised Pork Belly with Chinese Cabbage and TofuA hearty stew made with pork belly, Chinese cabbage, and tofu, simmered until tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Stir-fried garlic shoots with eggsGarlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.