Old Man Noodle Shop (Linping Store)
小吃面食 · ⭐ 4.1
No. 15 Xiangxue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Xiangxue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork, Braised Tofu Skin Chicken, Pork Slice with Vegetables in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 15 Xiangxue Road
- Popular dishes: Dongpo Pork, Braised Tofu Skin Chicken, Pork Slice with Vegetables in Brown Sauce, Braised Pork Chop Noodles, Pork Rib Noodles
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Pork Slice with Vegetables in Brown SauceA savory dish of pork slices cooked with vegetables in a rich brown sauce, commonly served with rice.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Pork Liver and Pork Shreds in Spicy SauceA dish made with pork liver and pork shreds, mixed with vegetables and spicy seasoning for a flavorful, savory bite.
Shrimp and Eel with Tomato Sauce NoodlesShrimp and eel stir-fried in a tangy tomato sauce, served over noodles for a balanced sweet and savory flavor.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Shrimp and Pork Slices with Tripe SaladA spicy Sichuan-style cold dish featuring shrimp, pork slices, and pig's kidney, tossed in a bold dressing of chili oil and garlic.
Spicy Tofu NoodlesSpicy tofu noodles made with soft tofu and hand-pulled noodles, stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.