Hexi Japanese Cuisine (Huaihai Street Branch)
自助餐 · ⭐ 4.7
Room D, Building 5, Huaihai Street, Huqiu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room D, Building 5, Huaihai Street, Huqiu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Steak, Fresh Sea Urchin Sashimi, Matcha Semi-Fudgy Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.7
- Address: Room D, Building 5, Huaihai Street, Huqiu District
- Popular dishes: Premium Wagyu Steak, Fresh Sea Urchin Sashimi, Matcha Semi-Fudgy Cheesecake, Pan-Seared Foie Gras, Foie Gras
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Dishes
Premium Wagyu SteakPremium ribeye steak marinated and grilled to your preferred doneness, keeping it tender and juicy with a slightly charred surface.
Fresh Sea Urchin SashimiFresh sea urchin sashimi features delicately sliced, chilled sea urchin served raw to highlight its natural sweetness and creamy texture.
Matcha Semi-Fudgy CheesecakeA creamy, slightly soft cheesecake infused with matcha green tea powder, offering a delicate balance of sweetness and earthy flavor.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Spicy Mustard Shrimp BallsFresh shrimp balls are lightly fried and coated in a spicy mustard sauce, offering a crispy texture and bold flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Steamed Live Abalone in BrothA refined dish featuring fresh abalone simmered in broth with ginger and scallions, resulting in tender, flavorful meat and a rich, savory sauce.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Truffle Fried ChickenFresh chicken is coated in a special batter and deep-fried to golden crispness, served with a rich black truffle sauce for an aromatic and layered flavor experience.