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Hideaway · YAKITORI · Charcoal Grilled Chicken (Zhujiang New City Branch)

日料 · ⭐ 4.8

Shop 114, No. 28 Machang Road

Dishes

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  Hidden Chicken Soup

  Hidden Chicken Soup is a Chinese soup dish made primarily with a whole chicken, ginger slices, and water. The chicken is cleaned and placed in a pot with ample water and ginger. After bringing to a boil and skimming off impurities, it is simmered over low heat for several hours until the chicken is tender and the broth is clear. Minimal seasoning is used to highlight the natural umami of the chicken. The resulting soup is clear, light, and richly flavored.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Salt-Roasted Asparagus

  Salt-roasted asparagus is a healthy dish made with fresh asparagus, seasoned with salt and roasted. The asparagus is simply prepared, sprinkled with salt, and baked in the oven until slightly charred, preserving the original flavor and nutrition of the ingredients.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Guizhou Red Oil Yakitori Skewers

  This dish features chicken as the main ingredient, with thigh or breast meat cut into bite-sized pieces and skewered on bamboo sticks for grilling. The core flavor comes from Guizhou-style red oil, made by infusing rapeseed oil with chili peppers, Sichuan peppercorns, and various spices, resulting in a bright red color and rich aroma. The skewers are grilled until slightly charred on the surface, then brushed or dipped in the red oil, giving the chicken a crispy exterior, tender interior, and a distinct spicy aroma.
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  Sour Spicy Beef

  A Sichuan dish made with beef tendon, peeled and sliced, stir-fried with chili, vinegar, garlic, and ginger for a spicy and tangy flavor.
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  Sour and Spicy Skinned Fish

  Sour and Spicy Skinned Fish is a dish primarily made with skinned fish (such as filefish or leatherjacket). The main method involves cutting the cleaned fish into pieces or keeping it whole, marinating it, then deep-frying or pan-frying until golden and crispy. Aromatics like scallion, ginger, garlic, dried chilies, and Sichuan peppercorns are stir-fried to release fragrance, followed by adding broth or water, and seasoning with vinegar, soy sauce, sugar, and salt to create a sour and spicy sauce. The fish is then braised in the sauce until flavorful, or the thickened sauce is poured over the fried fish. The dish features tender fish meat with a crispy exterior, dominated by a tangy and spicy flavor profile.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken and Oyster Stir-fry

  A Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
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  Chicken Oyster Meat (with Chicken Flavor)

  Chicken Oyster Meat is a dish primarily made with chicken and oyster meat. Typically, chicken thigh or breast meat is cut into small pieces or slices and cooked together with fresh or canned oysters. The basic method involves stir-frying the chicken in a small amount of oil until it changes color, then adding oysters, ginger slices, scallions, and other ingredients for quick stir-frying. Sometimes oyster sauce or soy sauce is added for flavor enhancement. The dish features tender chicken and smooth oysters, highlighting the combination of chicken's natural taste and seafood's umami. It is simple to prepare, with emphasis on heat control to maintain the texture of the ingredients.
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  Guizhou-style Pig Snout筋

  A Guizhou specialty dish featuring pig snout筋, simmered with chili and Sichuan pepper for a spicy, chewy texture.

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