Jinhewo Stir-fry Fish (Taiyuan Road Branch)
Hot pot · ⭐ 4.5
Shop No. 1, North Side, 2nd Floor, Building 22, Huilin Huacheng Area A
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, North Side, 2nd Floor, Building 22, Huilin Huacheng Area A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Goji Chrysanthemum Tea, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 1, North Side, 2nd Floor, Building 22, Huilin Huacheng Area A
- Popular dishes: Handmade Noodles, Goji Chrysanthemum Tea, Fried Peanuts, Hot Pot Base, Stir-fried Grass Carp
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Goji Chrysanthemum TeaA herbal tea made from goji berries and dried chrysanthemum flowers, known for its soothing and health-promoting properties.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Stir-fried Grass CarpA Chinese dish featuring grass carp stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and tender fish dish.
Stir-fried Black FishA Sichuan dish featuring black fish stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Scallion Hand-Rolled FlatbreadScallion hand-pulled pancakes are made from flour, seasoned with scallions and salt, then flattened, folded, and pan-fried. The dough is divided, rolled thin, sprinkled with chopped scallions and salt, rolled up, flattened again, and cooked until golden and crispy on both sides.
Crispy Fragrant Lotus Root PairsFresh lotus root slices are stuffed with meat or bean paste, coated in batter and deep-fried until golden and crispy. The dish offers a rich texture with a crunchy exterior and tender interior, releasing an aromatic fragrance.
Noodles with BeefNoodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Water Celery with Black Fungus BambooA Chinese vegetarian dish made with water celery and black fungus bamboo, stir-fried for a fresh and crisp texture.