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Red Sorghum Seafood - Fisherman's Cuisine - Local Small Seafood

鱼鲜 · ⭐ 4.4

South of Xiangzhen Road, Xiangfa New Village, Xingfu Subdistrict (opposite Riri Xian Fruit & Vegetable Store)

Dishes

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  Scallop Edge

  Scallop edge is made from the outer part of fresh scallops, typically steamed or blanched to preserve its natural sweetness and paired with ginger, scallions, or soy sauce for a delicate flavor.
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  Organic Celery

  A healthy dish made from fresh organic celery, lightly stir-fried or served cold to preserve its crisp texture and natural flavor.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Daoxiao Noodles

  Hand-cut noodles served with fresh seafood in a savory broth, offering a rich and satisfying meal.
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  Fisherman's Seafood Noodle Soup

  A flavorful noodle soup made with fresh seafood like shrimp, clams, and squid, simmered in a savory broth for a rich, oceanic taste.
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  Stewed Wild Fish

  A dish made by stewing various wild fish with ginger, scallions, and garlic to create a rich, savory flavor.
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  Stir-fried Rocket Squid

  Fresh rocket squid stir-fried quickly with bell peppers, garlic slices, and other ingredients. Bright color, crisp and tender texture, slightly spicy and savory.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Horseradish Scallops

  A seafood dish featuring fresh scallops stir-fried with horseradish, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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