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You Cai Ji Charcoal Chicken Pot (Gongye Road Branch)

Hot pot · ⭐ 4.4

65 meters southwest of the intersection of Gongye Road and Hongxing Chuangxing Road

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Five-Fingered Mulberry Charcoal Pot Chicken Stew

  A savory stew featuring chicken and the medicinal herb five-fingered mulberry, slowly cooked over charcoal for rich flavor and aroma.
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  Cold-mixed Dish

  A cold dish made by mixing vegetables or proteins with seasonings, typically served chilled and known for its refreshing taste.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Dry Pot Qingyuan Orchard Chicken

  A signature dish featuring Qingyuan chicken stir-fried in a dry pot with vegetables, delivering a rich and spicy flavor.
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  Fresh Qingyuan Chicken

  Fresh Qingyuan chicken uses high-quality chicken raised in Qingyuan, Guangdong. After slaughter and gutting, the whole chicken shape is preserved. It's soaked in clean water to remove blood, then gently simmered or steamed to retain its natural flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Clear Nourishing Herbal Chicken

  A nourishing chicken soup made with Qing Bu Liang herbs and free-range chicken, known for its mild flavor and health benefits.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Chao-Shan Pork Balls

  Chao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
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  Special Dry Pot Chicken Stew

  A spicy and flavorful dish made with chicken and vegetables, slow-cooked in a dry pot for rich taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Classic Huafeng Noodles

  Classic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.

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