Tengzhou Han Family Lamb Soup
小吃快餐 · ⭐ 3.5
No. 25 West Side of Longhai Road, Longhai Road Private Enterprise Park
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 West Side of Longhai Road, Longhai Road Private Enterprise Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-fired flatbread, Stir-Fried Potato Slices, Special Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25 West Side of Longhai Road, Longhai Road Private Enterprise Park
- Popular dishes: Charcoal-fired flatbread, Stir-Fried Potato Slices, Special Bean Sprouts, Offal Soup, Lamb
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Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Stir-Fried Potato SlicesA quick stir-fry dish made with sliced potatoes, often seasoned with garlic and green peppers for a crisp, savory flavor.
Special Bean SproutsSpecial bean sprouts made with fresh mung beans, stir-fried quickly with garlic, chili, and soy sauce for a crisp and savory dish.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Spicy Stir-Fried Potato StripsSpicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
Spicy Stir-fried Lamb IntestinesA spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.