Qin Xiao Wu Crispy Pork Sandwich (Weiqu South Station Branch)
小吃面食 · ⭐ 4.4
Nos. 101–102, Nan Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Nos. 101–102, Nan Chang'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Chicken Rice Noodles, Ice Tofu Pudding, Signature Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Nos. 101–102, Nan Chang'an Street
- Popular dishes: Three Delicacies Chicken Rice Noodles, Ice Tofu Pudding, Signature Rolled Noodles, Oil-Poured Noodles, Red Bean Porridge
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Dishes
Three Delicacies Chicken Rice NoodlesA Chinese dish featuring chicken, shrimp, and ham stir-fried with rice noodles in a savory broth.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Old Chengdu Spicy and Sour NoodlesA traditional Sichuan snack made with sweet potato noodles, seasoned with a spicy and sour broth and topped with peanuts, soybeans, wood ear mushrooms, and cilantro.
Crispy Spicy Pork Steamed BunCrispy Spicy Pork Steamed Bun features tender, spiced pork filling in a crunchy steamed bun, topped with fresh vegetables for a bold, satisfying bite.
Crispy Potato with Rice NoodlesPotato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Chicken and Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.