Lu Gang Seafood Restaurant (Ya Gang Store)
Cantonese cuisine · ⭐ 3.5
No. 1, Xibiantou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xibiantou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Silver Needle Noodles, Health-Preserving Wheat Coarse Grain Cake, Health-Preserving Taro Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Xibiantou Road
- Popular dishes: XO Sauce Stir-Fried Silver Needle Noodles, Health-Preserving Wheat Coarse Grain Cake, Health-Preserving Taro Bun, Ancient Method Steamed Malagao, Xinhui Tangerine Peel Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-Fried Silver Needle NoodlesA dish of fine rice noodles stir-fried with XO sauce, shrimp, ham, and scallions, offering a rich, savory flavor.
Health-Preserving Wheat Coarse Grain CakeA nutritious cake made from wheat coarse grains and health-promoting ingredients like red dates and walnuts, steamed to a soft and sweet texture.
Health-Preserving Taro BunA steamed bun made with taro paste and glutinous rice dough, offering a sweet, soft texture and health benefits for digestion.
Ancient Method Steamed MalagaoA traditional Chinese sweet dessert made by steaming a mixture of glutinous rice flour, sticky rice flour, and sugar. It has a soft, chewy texture and a delicate rice aroma.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Boiled Seasonal LettuceA light and refreshing Chinese vegetarian dish made by briefly blanching fresh seasonal lettuce in boiling water and dressing it with soy sauce, sesame oil, and garlic.
Crispy Soft HeartA dessert made with glutinous rice, coated in a thin crispy crust and filled with sweet fillings like red bean or lotus paste, offering a delightful contrast of textures.
Iron Plate Maple Leaf DumplingsA delicately shaped dumpling resembling a maple leaf, filled with pork and chives, pan-fried and served on a hot iron plate for a crispy texture and rich aroma.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.