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Qiao Sanxiang · Lard Fried Local Vegetables (Nanzhuang Branch)

Hunan cuisine · ⭐ 4.4

Adjacent to Phase II Linpu Stores, Dijing North Road

Dishes

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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Spicy Crawfish

  Spicy Crawfish is made with fresh crawfish cooked in a rich blend of garlic, ginger, chili, and fermented bean paste, delivering a bold, aromatic flavor.
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  Stir-fried String Beans with Preserved Vegetable

  This dish is a home-style stir-fry featuring diced string beans and 'Waipo Cai' (a type of preserved vegetable from Hunan). The beans are first blanched or briefly fried until tender-crisp. In a hot wok, garlic, dried chilies, and the preserved vegetable are stir-fried until fragrant. The pre-cooked beans are added and quickly tossed together, seasoned lightly with salt, sugar, and soy sauce. The result is a savory, slightly spicy dish with crisp beans and the distinctive flavor of the preserved vegetable.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Pork Lard Pan-Fried Snakehead Fish

  Fresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
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  Stir-fried Hollow Stem Vegetable with Pork Lard

  Stir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
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  Spicy Sichuan Fish Slices with Old Jar Pickled Cabbage

  Black fish slices stir-fried with old jar pickled vegetables, marinated in rice wine and starch, then cooked with broth for tender fish and crisp pickles.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Hengshan Fried Tofu Sheets

  A local dish from Hengshan, made by stir-frying smoked tofu sheets with vegetables like green and red peppers and garlic for a spicy, savory flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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