Cold Er BBQ Big Meat
Hunan cuisine · ⭐ 3.6
Adjacent to Zhongnan Atour Light Hotel, Jing'an Road Railway Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Zhongnan Atour Light Hotel, Jing'an Road Railway Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Dihao Stir-fried with Hunan Preserved Pork, 妈妈下饭菜.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Adjacent to Zhongnan Atour Light Hotel, Jing'an Road Railway Station
- Popular dishes: Clear Soup Baby Bok Choy, Dihao Stir-fried with Hunan Preserved Pork, 妈妈下饭菜, Steam Pot Fish Head King, Stir-fried Baby Bok Choy
China trip · China travel
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Dihao Stir-fried with Hunan Preserved PorkA dish featuring fresh dīháo greens stir-fried with fragrant Hunan preserved pork, offering a savory and aromatic taste.
妈妈下饭菜这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
Steam Pot Fish Head KingA delicacy featuring a fresh fish head steamed in a special pot with ham and mushrooms, delivering rich flavor and natural aroma.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Sandpot Leek with Yellow OnionA traditional Chinese dish featuring fresh leeks cooked slowly in a clay pot, often with pork or shrimp, delivering a rich and savory flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Braised Pork Trotter with LettuceBraised pork trotter with lettuce, a savory dish where the rich flavor of cured pork blends with the crisp freshness of lettuce.
Blue Label JingjiuA health-preserving rice wine made from high-quality grains and medicinal herbs, with a rich, sweet aroma and warming properties.
Bamboo Shoots Stewed with Cured Pork BellyA traditional Chinese dish featuring bamboo shoots and cured pork belly, slow-cooked to create a rich, savory flavor.