Qing Lu (Xingzhen Road Branch, Nanjing Hengliang Town)
小吃快餐 · ⭐ 3.5
Northwest corner of the intersection of Lu Road and Hengxiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Lu Road and Hengxiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Milk Cake, Signature Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Northwest corner of the intersection of Lu Road and Hengxiao Road
- Popular dishes: Pumpkin Steamed Bun, Milk Cake, Signature Pan-Fried Dumplings, Beef Dumplings, Beef Pie
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Milk CakeA traditional sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mung Bean and Lily Bulb SoupGreen bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Braised Chinese Cabbage and Pork DumplingsFresh Chinese cabbage and pork are wrapped in dough, then pan-fried until golden and tender, offering a savory and satisfying bite.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made by deep-frying fermented dough until golden and crunchy, with a soft interior.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.