Gu Gu Ji Seafood (Yingao Road Store)
江浙菜 · ⭐ 4.5
Building 3, No. 65 Yingga Road, Room 201
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 65 Yingga Road, Room 201. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, 手工鲜虾饼, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Building 3, No. 65 Yingga Road, Room 201
- Popular dishes: Peking Duck, 手工鲜虾饼, Stir-Fried Shrimp, Peking Duck, Pork Skin Family Feast
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
手工鲜虾饼手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Pork Skin Family FeastA dish featuring pork skin stewed with mushrooms, yellow flowers, and tofu skin, offering a rich, savory taste.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Gu Gu White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Gu Gu Bai Zhan JiGu Gu Bai Zhan Ji is a Chinese dish made with fresh chicken, boiled and sliced, served with a special sauce. It is known for its tender meat and fresh taste, preserving the original flavor of the chicken.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.