Shen's Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
Room 104, Zhongyou Building, No. 1, Caoyang Road 1040 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Zhongyou Building, No. 1, Caoyang Road 1040 Nong. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yellow Croaker with Preserved Vegetable Noodles, Squirrel-shaped Perch, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Room 104, Zhongyou Building, No. 1, Caoyang Road 1040 Nong
- Popular dishes: Yellow Croaker with Preserved Vegetable Noodles, Squirrel-shaped Perch, Seafood Fried Rice, Fisherman's Egg Pancake Noodles, Stomach Slice and Shrimp Seafood Noodles
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Dishes
Yellow Croaker with Preserved Vegetable NoodlesA savory dish featuring yellow croaker and preserved vegetables served over noodles, combining tender fish, umami-rich pickled greens, and flavorful broth.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Fisherman's Egg Pancake NoodlesA dish combining seafood and noodles, featuring an egg pancake wrapped around shrimp and squid, served with hot noodle soup for a rich, savory flavor.
Stomach Slice and Shrimp Seafood NoodlesA dish featuring sliced pork stomach and large shrimp in a savory seafood noodle broth, known for its fresh and rich flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Clam and Pig Liver Stir-fryA dish made by stir-frying fresh clams and pig liver with aromatics, resulting in a tender and flavorful meal.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Golden Seafood NoodlesA flavorful dish featuring fresh seafood like shrimp, squid, and clams served with handmade noodles in a rich broth.
Wood Ear Mushroom and Pig Tripe Stir-fryA cold dish made with sliced pig tripe and wood ear mushrooms, seasoned with garlic, chili oil, and soy sauce for a fresh, savory flavor.
Yellow Croaker with TofuA dish made with fresh yellow croaker and tofu, simmered in clear broth for a delicate and nutritious flavor.