Da La Wang Beef Noodles (Jiahua Building Branch)
小吃面食 · ⭐ 3.4
Room 102-2-1, Commercial Area, Junjie Jiahe Building, No. 2003 Mengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-2-1, Commercial Area, Junjie Jiahe Building, No. 2003 Mengcheng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Fried Rice with Egg, Beef Wide Noodles, Beef Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.4
- Address: Room 102-2-1, Commercial Area, Junjie Jiahe Building, No. 2003 Mengcheng North Road
- Popular dishes: Seafood Fried Rice with Egg, Beef Wide Noodles, Beef Fried Rice with Egg, Duck Blood and Noodles in Clay Pot, Braised Beef
China trip · China travel
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Dishes
Seafood Fried Rice with EggA savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Duck Blood and Noodles in Clay PotPot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Homemade Sausage Fried Rice with EggA savory fried rice dish made with homemade sausage, eggs, and seasoned rice, popular for its rich flavor and easy preparation.
Memory Fried RiceA creative fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried with soy sauce and a touch of sugar for a savory, aromatic flavor.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.