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Xun Tang Stew Pots · Authentic Snacks · Freshly Cooked Main Dishes (Gogo New World Branch)

小吃快餐 · ⭐ 3.7

Intersection of Zhongda East 1st Road and Zhonghuan East Road, University Town

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with free-range chicken and five-fingered mulberry, slow-cooked to perfection for a rich, savory flavor.
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  Cantonese Steamed Chicken Rice

  Cantonese steamed chicken rice is made with tender chicken and fragrant rice, seasoned with ginger threads and scallions, then steamed. The rice absorbs the chicken broth, resulting in a soft, fluffy texture, while the chicken remains tender and juicy with a mild, fresh flavor.
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  Cantonese腊 Meat Steamed Rice

  A traditional Cantonese dish made by steaming rice with cured meat, resulting in a savory and fragrant meal.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Handmade Egg Fried Noodles

  A classic Chinese dish featuring fresh eggs and handmade noodles stir-fried with vegetables for a savory, satisfying meal.
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  Sea Coconut and Free-range Chicken Soup

  A nourishing soup made with free-range chicken, sea coconut, and medicinal herbs, slowly simmered to perfection.
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  Floral Forest Black Chicken Soup

  Black chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear broth and rich flavor, known for its nourishing and health-boosting properties.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Deer Antler Mushroom Chicken Soup

  A nourishing soup made with free-range chicken and rare deer antler mushrooms, known for its rich flavor and health benefits.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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