Da Fu Lai Beef Noodles (Dongting Road)
小吃快餐 · ⭐ 3.3
Building 1, Sixinli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Sixinli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大饼炒鸡蛋, Tianjin Traditional Miancha, Tianjin-style Crispy Rice Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.3
- Address: Building 1, Sixinli
- Popular dishes: 大饼炒鸡蛋, Tianjin Traditional Miancha, Tianjin-style Crispy Rice Noodles with Sauce, Flower-shaped Sweet Steamed Bun, Osmanthus Rice Cake
China trip · China travel
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Dishes
大饼炒鸡蛋大饼炒鸡蛋是一道以大饼和鸡蛋为主要食材的家常菜。将大饼切条或撕碎，鸡蛋打散备用。热锅加油，先炒鸡蛋至凝固后盛出，再炒大饼至微黄，最后将鸡蛋回锅与大饼混合翻炒均匀，使两者充分融合。
Tianjin Traditional MianchaA traditional breakfast porridge from Tianjin made with millet flour, served with sesame salt or sugar for a savory and smooth taste.
Tianjin-style Crispy Rice Noodles with SauceA traditional Tianjin snack made with crispy rice noodles, bean sprouts, cilantro, and savory sauce, offering a unique texture and flavor.
Flower-shaped Sweet Steamed BunA traditional Chinese steamed bun made from sweet dough that blooms during steaming, offering a soft and sweet taste.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
浆子冲鸡蛋浆子冲鸡蛋是一道以鸡蛋和浆子为主要食材的家常菜。将鸡蛋打散后倒入碗中，加入适量浆子搅拌均匀，再用热水或热油冲入蛋液，使其凝固成嫩滑状，最后根据口味添加盐或其他调味料。
Red Date Layer CakeRed date glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice and red dates. First, the glutinous rice is soaked and steamed until cooked, then mixed evenly with red date paste. Finally, it is placed into a mold, pressed firmly, cooled, and cut into pieces.
Steamed Glutinous CornSteamed glutinous corn is made by boiling fresh glutinous corn kernels or whole ears over high heat. Main ingredient is glutinous corn, with a little water or steamed directly to preserve its natural sweetness and soft texture.
Red Bean PastryA traditional Chinese pastry made with a flaky crust filled with sweet red bean paste, baked to golden perfection.