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Mingyue Mountain Villa Restaurant (Yaoling Branch)

特色菜 · ⭐ 4.1

No. 252, Shaoshan North Road (near the southwest corner of Yaoling)

Dishes

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  Cask-Aged Sea Bass

  Fresh sea bass is marinated in a traditional cask with spices like Sichuan pepper, star anise, and ginger, then steamed to perfection. The fish is tender and flavorful, with a rich cask aroma and a subtle numbing sweetness.
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  Large Bowl Pig's Feet

  A hearty dish featuring tender pig's feet stewed in savory sauce, often served in a large bowl.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Bass

  A dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Xinhua Three-Ingredient Soup

  Xinhua Three-Ingredient Soup is a dish made primarily from pork bones, chicken, and pork, slowly simmered to achieve tender meat and clear broth. Meat is blanched to remove odor, then cooked with water and ginger for several hours before seasoning.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Blood Tofu with Preserved Meat Stir-fry

  A traditional Hunan dish made by stir-frying blood tofu with preserved meats like cured pork and sausage, resulting in a savory, aromatic flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Bulb Onion Stir-fried with Preserved Meat

  A classic Cantonese dish featuring bulb onion stir-fried with preserved meats like腊肠 and腊肉, offering a savory aroma and crisp texture.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Green Pepper Stir-fried White Creek Tofu

  A classic home-style dish featuring green peppers and White Creek tofu, stir-fried for a fresh and savory taste.
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  Stir-fried Softshell Turtle with Green Pepper

  A dish made by simmering fresh softshell turtle with green peppers and seasonings, resulting in tender meat and aromatic sauce.
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  Fragrant Guilin Carp

  Fresh guilin carp is marinated, steamed, then topped with fragrant oil and scallion-ginger sauce, creating a rich aroma. The fish meat is tender and delicate, highlighting its natural flavor.

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