Xin Zhi Jia Sichuan Cuisine (Huahui Garden Branch)
Sichuan cuisine · ⭐ 3.4
No. 58, Hongshi Branch Road, Ground Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Hongshi Branch Road, Ground Floor, Unit 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Kung Pao Chicken, Pepper Chicken Rice Set.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 58, Hongshi Branch Road, Ground Floor, Unit 2
- Popular dishes: Shredded Potatoes, Kung Pao Chicken, Pepper Chicken Rice Set, Spicy Pork Intestines Stir-fry, Pickled Chili Chicken Offal Rice Bowl
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pepper Chicken Rice SetPepper chicken rice set consists of chicken cubes, spicy peppers, and rice, mainly stir-fried with chili and seasonings, with a fresh and spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Cured Sausage Rice SetCured sausage rice set consists of cured sausage and rice. The cured sausage is salty and fragrant, and the rice is usually white rice or fried rice, served together.
Peach Oolong TeaHoney peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.