Kemingxuan · Premium Hakka Cuisine
Cantonese cuisine · ⭐ 4.5
Beside the 3rd Floor, Urban Hill Skate Park, No. 82 Xingang West Road, Fengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside the 3rd Floor, Urban Hill Skate Park, No. 82 Xingang West Road, Fengyang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Five-Willow Fried Egg, Classic Dried Tangerine Peel Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Beside the 3rd Floor, Urban Hill Skate Park, No. 82 Xingang West Road, Fengyang Subdistrict
- Popular dishes: Sang叶 Soup, Five-Willow Fried Egg, Classic Dried Tangerine Peel Barbecue Pork, Ten-Year-Aged Tangerine Peel Roast Goose, Decade-Aged Tangerine Classic Black Barbecue Pork
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Classic Dried Tangerine Peel Barbecue PorkA classic Cantonese dish featuring slow-roasted pork marinated in a sweet and savory sauce with dried tangerine peel for aromatic depth.
Ten-Year-Aged Tangerine Peel Roast GooseA Cantonese classic featuring slow-cooked goose marinated with aged tangerine peel, resulting in rich, aromatic flavors.
Decade-Aged Tangerine Classic Black Barbecue PorkA classic black barbecue pork marinated with decade-aged tangerine peel, slow-roasted to perfection for a rich, aromatic flavor.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.- Salt-Baked Pig's TripeA traditional Hakka dish made by marinating pig's tripe in salt and spices, then sealed and baked to achieve a tender, savory flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Che Tian TofuA traditional Hakka dish made with fresh tofu from Che Tian, simmered with minced pork, dried mushrooms, and shrimp, resulting in a delicate and savory flavor.
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.- Cold-Blanched NanKunshan Tofu SkinA refreshing dish made with NanKunshan tofu skin, fresh vegetables, and a special dressing, served chilled for a delicate and savory taste.
Scallion Fragrant Hakka Tofu SkinScallion Fragrant Hakka Tofu Skin is a Chinese dish made with tofu skin, scallions, and soy sauce. The tofu skin is fried and absorbs the sauce, giving it a crispy texture and strong scallion flavor.
Deer Mushroom and Preserved Meat Fried Yunnan Panda RiceA flavorful dish combining deer mushrooms and preserved meats with Yunnan panda rice, made from a blend of black and white rice for a rich taste and texture.