Xiangwan功夫 Stew Pot (Tangshan Branch)
小吃快餐 · ⭐ 3.5
Tangquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangquan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Baby bok choy, Lemon Zesty Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Tangquan East Road
- Popular dishes: Potato Noodles, Baby bok choy, Lemon Zesty Grilled Fish, Garlic and Fermented Black Bean Grilled Fish, Tengjiao Grilled Fish
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Lemon Zesty Grilled FishFresh fish grilled over charcoal and seasoned with lemon, chili, and herbs for a tangy, spicy flavor.
Garlic and Fermented Black Bean Grilled FishFresh carp is marinated with garlic, fermented black beans, and chili, then grilled to perfection—aromatic, spicy, and tender.
Tengjiao Grilled FishFresh carp is marinated, grilled over charcoal, and simmered with Sichuan pepper, chili, ginger, and garlic for a spicy, aromatic flavor.
Pickled Vegetable Bubble ChickenPickled Vegetable Bubble Chicken is a dish made with chicken and pickled vegetables. The chicken is stewed until tender, then added to the pickled vegetables and fried until crispy on the outside and tender inside. It has a fresh and sour taste that stimulates the appetite.
Golden Soup Bubble ChickenA spicy and savory dish made with chicken, tofu, and vegetables simmered in a rich golden broth, known for its aromatic flavor and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Bubble ChickenA spicy Sichuan-style dish made with chicken fried until crispy and tossed in a fiery, aromatic sauce with chili and Sichuan peppercorns.
Spicy Grilled FishA spicy grilled fish dish made with fresh fish and vegetables, seasoned with a bold Sichuan-style chili sauce.