188 Mala Xiang Guo · Mao Cai (Yonghe 1st Center Store)
Sichuan cuisine · ⭐ 3.7
B1-A12, Basement Level 1, Building B, Chuangxin Building, No. 11, Hepingli West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-A12, Basement Level 1, Building B, Chuangxin Building, No. 11, Hepingli West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Butterfly Shrimp, Chao-Shan Hand-Hammered Beef Tendon Balls, Premium Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: B1-A12, Basement Level 1, Building B, Chuangxin Building, No. 11, Hepingli West Street
- Popular dishes: Butterfly Shrimp, Chao-Shan Hand-Hammered Beef Tendon Balls, Premium Pork Ribs
China trip · China travel
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Dishes
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Premium Pork RibsSelected pure pork ribs are soaked in clean water to remove blood, then marinated with cooking wine and ginger slices to eliminate odor, followed by blanching. They are then stewed slowly in a pot with water and spices like scallions and star anise until tender and the broth is rich.