Close

Yang Kun Home Shanghai Steamed Dumplings (South Asia Store)

小吃快餐 · ⭐ 3.8

No. 569 Dianchi Road, Central Commercial Plaza, Basement Level 1

Dishes

• 

  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional snack from Shanghai, featuring thin wrappers filled with seasoned meat and a rich broth. Made by steaming dumplings with frozen meat juice, they offer a delicate, savory experience.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Handmade Chive and Pork Dumplings

  Handmade dumplings filled with fresh chives and pork, known for their tender wrappers and savory filling.
• 

  Pan-fried Dumpling Combo

  Pan-fried dumplings with pork and shrimp filling, each stuffed separately, then pan-fried until golden and crispy on the bottom, soft on top. Cooked with minimal oil and water for a fragrant crust and tender filling.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Shanghai-style Pan-Fried Dumplings

  Old Shanghai steamed dumplings are made with pork filling, wrapped in fermented dough. The filling includes pork, scallions, and ginger. The dough is rolled into circles, filled, pleated, then pan-fried until the bottom is golden and crispy, while the top remains slightly moist and half-cooked.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
• 

  Fresh Meat and Large Shrimp Pan-Fried Buns

  Made with fresh pork and large shrimp, this pan-fried bun features a rich filling, thin yet resilient wrapper, and a golden crispy bottom. Prepared using a combination of steaming and pan-frying for a layered texture and savory aroma.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews