Qin Thirteenth Noodle House
小吃面食 · ⭐ 3.8
No. 8, Donghong Street, Dongshanqiao, Gulili Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Donghong Street, Dongshanqiao, Gulili Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Cold Noodles and Rice Noodles, Pork Cutlet Noodle Soup, Big Meat Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8, Donghong Street, Dongshanqiao, Gulili Subdistrict
- Popular dishes: Mixed Cold Noodles and Rice Noodles, Pork Cutlet Noodle Soup, Big Meat Biangbiang Noodles, Pickled Radish, Potato Noodles in Clay Pot
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Dishes
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Big Meat Biangbiang NoodlesBig Meat Biangbiang Noodles is a traditional Chinese noodle dish made with thick, hand-pulled noodles and large pieces of stewed meat (such as pork or beef). The noodles are chewy, and the dish is served in a rich broth with seasonings.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Vegetarian Sauce NoodlesA vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
Lean Meat WrapA dish featuring lean pork slices夹 in a baked flatbread, often served with green onions and cucumber strips. Simple to prepare with rich flavors.
Sour Pickle Egg Fried RiceA savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
Shaanxi Secret-Recipe Cold NoodlesShaanxi-style cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and secret seasonings like chili oil, garlic water, vinegar, soy sauce, and sesame paste.
Big Filled WontonBig Filled Wonton is a traditional Chinese snack made with large meat fillings, typically pork, shrimp, or chicken, wrapped in a dough made from flour and eggs, then boiled and served.