Suzhou Xiao Wu Lamb Shop
江浙菜 · ⭐ 3.8
Building 87, Nanyuan Xincun, Jingang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 87, Nanyuan Xincun, Jingang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed羊肚 Salad, Stir-fried羊Blood, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Building 87, Nanyuan Xincun, Jingang Avenue
- Popular dishes: Mixed羊肚 Salad, Stir-fried羊Blood, Steamed Lamb Slice, Braised Lamb Ribs, Braised Lamb Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Lamb with SkinBraised lamb with skin, tender and flavorful, cooked slowly with spices and aromatics.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled in a clear broth, offering a savory and comforting dish.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.