Xinjiang Grandma's Authentic Big Chicken Specialty Restaurant
新疆菜 · ⭐ 4.2
No. 132, Lamazhuang Village, Songqiao Road, Songzhuang Town (opposite Lamazhuang Village Cultural Square)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Lamazhuang Village, Songqiao Road, Songzhuang Town (opposite Lamazhuang Village Cultural Square). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Shiitake Sauce Bone Rice Pot, Cumin Stir-Fried Tripe Rice, Xinjiang Grandma's Signature Big Chicken Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.2
- Address: No. 132, Lamazhuang Village, Songqiao Road, Songzhuang Town (opposite Lamazhuang Village Cultural Square)
- Popular dishes: Traditional Shiitake Sauce Bone Rice Pot, Cumin Stir-Fried Tripe Rice, Xinjiang Grandma's Signature Big Chicken Plate, Xinjiang Big Chicken with Cumin and Tripe, Songhe Lou National Banquet Lion's Head Hot Pot
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Dishes
Traditional Shiitake Sauce Bone Rice PotTraditional松耳酱骨砂锅饭 features pork ribs, matsutake mushrooms, rice, and seasonings. The pork bones and matsutake are stewed together, then cooked with rice in a clay pot to absorb rich bone aroma and matsutake freshness.
Cumin Stir-Fried Tripe RiceCumin stir-fried tripe rice features fresh pork tripe, blanched and sliced, quickly stir-fried with cumin powder, chili powder, and garlic, then mixed into rice. Cooking carefully ensures tender, crisp tripe.
Xinjiang Grandma's Signature Big Chicken PlateXinjiang grandma's signature big plate chicken is a dish made primarily of chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, garlic, ginger, and seasonings like soy sauce, cooking wine, and star anise, finally reduced to a rich flavor.
Xinjiang Big Chicken with Cumin and TripeXinjiang large plate chicken with cumin stir-fried offal features fresh lamb tripe, chicken, onion, and green pepper, quickly stir-fried at high heat. Lamb tripe is cleaned, sliced, and stir-fried with chicken, seasoned with cumin and chili powder, then garnished with scallions.
Songhe Lou National Banquet Lion's Head Hot PotSonghe Lou's national banquet lion's head hot pot features pork belly minced by hand, mixed with scallion-ginger water, egg white, and seasonings, shaped into large meatballs, then slowly stewed in a clay pot with broth, ham slices, and bamboo shoots. Tender meat, rich broth, and abundant accompaniments.
Shagiang Chicken Clay Pot RiceShagang柴鸡砂锅饭 features wild chicken as the main ingredient, seasoned with沙姜, ginger slices, and green onions. The chicken and rice are slowly stewed together in a clay pot, infusing the rice with the chicken's rich aroma for a unique flavor.
Qinhuangdao Yellow CroakerQinhuangdao yellow croaker is a dish featuring fresh yellow croaker, pan-fried until golden brown and simmered with scallions, ginger, garlic, and seasonings to retain its tenderness and flavor.
Classic Ginger Chicken Clay PotClassic砂锅沙姜鸡 features chicken stewed slowly in a clay pot with galangal, ginger slices, and green onions, resulting in tender meat and rich aroma.
Scallion Oil Duck Leg Rice in Clay PotScallion oil duck leg rice in a clay pot features duck legs stir-fried with scallions and ginger, then simmered in scallion oil. Served hot over rice in a clay pot.