Decai Pig's Trotter Hot Pot
Hot pot · ⭐ 4.3
Jianshe Road, Ruidi Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Jianshe Road, Ruidi Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Trotter Hot Pot with Soy Sauce Flavor, Pork Trotter and Beef Short Ribs, Pork Trotter and Cowboy Bone with Sauce Aroma.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: Jianshe Road, Ruidi Garden
- Popular dishes: Pork Trotter Hot Pot with Soy Sauce Flavor, Pork Trotter and Beef Short Ribs, Pork Trotter and Cowboy Bone with Sauce Aroma, Pork Trotter and Cowboy Bone Yangge Pot with Sauce Aroma, Pork Trotter and Beef Brisket Pot
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Dishes
Pork Trotter Hot Pot with Soy Sauce FlavorMade with pork trotters, tofu, vermicelli, and cabbage, simmered in a rich, savory braising sauce. The broth is seasoned with various spices and soy sauce, resulting in a deep, flavorful taste with tender, juicy trotters.
Pork Trotter and Beef Short RibsA fusion dish featuring pork trotter and beef short ribs, slow-cooked or braised to tender perfection with rich flavors.
Pork Trotter and Cowboy Bone with Sauce AromaPork trotter and cowboy bone are marinated in sauce and slowly stewed, resulting in tender, melt-in-the-mouth meat with rich sauce aroma. Main ingredients are pork trotter and beef rib, prepared using a combination of braising and stewing methods.
Pork Trotter and Cowboy Bone Yangge Pot with Sauce AromaMain ingredients are pork trotters and cowboy bones, cooked separately in a yangge pot. Slow stewed with a rich sauce flavor and various spices, resulting in tender, juicy meat with deep savory aroma.
Pork Trotter and Beef Brisket PotA hearty dish made with pork trotters and beef brisket, slow-cooked with spices to create tender meat and rich broth.
Braised Pork Trotter and Beef Brisket Hot Pot with Soy Sauce FlavorBraised pork trotter and beef brisket simmered with soy sauce, star anise, cinnamon, and other spices, resulting in rich broth and tender, fragrant meat.
Pork Trotter and Beef Brisket Yumbing Hot PotPork trotter and beef brisket yumbing hot pot features two broth flavors: one spicy Sichuan red broth, the other a sweet and rich bone broth. Main ingredients are braised first, then simmered together for tender, aromatic results.
Pork Trotter and Beef Brisket Yangcheng Pot with Soy Sauce FlavorPork trotters and beef brisket are slowly stewed in a yangcheng pot, separated into two sides—one rich in soy sauce flavor, the other original taste. The pork trotters are tender and flavorful, the beef brisket soft and fragrant, paired with a secret sauce for an aromatic experience.
Pig Trotter Hot PotPig trotter hot pot features pig trotters as the main ingredient, paired with vegetables and tofu products, slow-cooked to create a rich broth and tender trotters. Boil trotters first to remove odor, then simmer with spices for a flavorful soup.